VENICE

CLIMATE:

Venice it´s a city that can be enjoyed at all times of the year but the moths from Easter to October are the main tourist season.

GETTING AROUND:

In this city is very expensive to use a mean of transport.
-The main way of getting around in Veneci is on foot. It´s not a large city.



Vaporetto, water bus, it´s much cheaper tu use, 10 euros.











Mostocafo, water taxi, it´s probably the most expensive taxi in the world. about 50 euros, but are very fast and are able to take routes that offer an alternative view of the city.














Traghetto, it´s a gondola. They are hardly a practical way. will take you on the most romantic experience while croosing the Grand Canal.












SIGHTSEEING:
Visit the Grand Canal is entering in the heart of Veneci. It´s a big avenue It's shaped like a backwards letter S, all along the lenght of the Grand Canal are some of the most renowned sights in Venice.
Galleria de`ll Academia
ST Mark`s Basilica

Doge`S Palace

Basilica dei Frari
Scuola di ST Rocco
Clock tower
Peggy Guggenheim musseum
La Fenice theatre








ENTERTEIMENT:

Venice's top event is the theatrical bacchanalia of Carnevale, an unbridled celebration of classical concerts and masked balls when the entire city is filled with costumed people straight out of a baroque painting

For another hand, in "La Fenice" theatre is posible to attend a concert of opera or a ballet performance.












Historical regata, the magnificent event, which at the time of Serenissima was organised to celebrate military victories or pay homage to foreing dignitaries, is made up by to diferent moments: the historical parade and the Regatta.








FOOD AND DRINK:

Venetian cuisine is essentially fish-based, and embraces the fish of the north Adriatic. There are some very good trattorias, for traditional Venetian cuisine, dotted around the city, as well as plenty of great places for coffee & snacks in Venice. Take advantage whenever you want to rest from all that walking and sightseeing.
For visitors who want to sample the taste of everyday Venice, is recommended then cichetti (bar snacks) similar to the Spanish tapas. To eat cichetti e l’ombra, “a snack and a glass of wine”, is a Venetian tradition. These snacks can make a good choice and they are best tried in a traditional bar (bacaro) or inn (osteria).
There are a few types of eating places to choose from:

• Bar - The place to have an espresso and all it’s variations.
• Osteria – has a limited menu but often offers the best-value meals.
• Trattoria - Less formal and cheaper than a ristorante and normally where local specialities are served.
• Ristorante - The most formal type of eating place. The order of courses is antipasto, pasta or soup, main course with salad or vegetables, dessert and coffee.

There isn´t a typical veneci meal but a grat variety:
pasticci (lasagna) risi e bisi" rice with peas talian food

http://www.villavenezia.eu/public/esp-eventos/7-la-ribera-florecida.asp

http://www.greatescapes.co.uk/destination/44/Italy/Venice/118/295/When_to_Go/Climate

http://www.worldtravelguide.net/city/132/sightseeing/Europe/Venice.html

http://www.italyheaven.co.uk/veneto/venice/food-and-drink.html
www.vogalonga.it

LUCIA PIZARRO REY